A History of Airline Food

Throughout the years, dining options on airplanes have gone through a series of transformations. Since the first airline meal was served on a Handley-Page flight from London to Paris in 1919. Airplane food has continuously fluctuated with the times, ranging from luxury cuisine and service options to pre-packaged foods and even fast-food meals inflight. With

Read more

Selfie Your Way Through Customs

There’s a completely free way to bypass the annoying lines at immigration and customs when re-entering the US at select airports (ATL, MIA, SEA, ORD, and SFO), and all you need is your smartphone. Travelers who download the Mobile Passport App on their iPhone or Android will be benefit from this secret of how to

Read more

Travel+Leisure A-List

Last month, Travel + Leisure released its 14th annual A-List of top travel agents. FROSCH President & CEO Bryan Leibman placed on the list for his specialization in business travel. Rachel Epstein, FROSCH President of Group Travel, was recognized as an Israel specialist. Bryan explains his focus on providing business clients with a luxury travel

Read more

FROSCH + Un-Cruise Baja

Explore a world of raw beauty, active adventure, authentic culture, and wildlife—sea turtles, pelicans, frigate birds, blue whales, gray whales, orca, humpback, pilot and fin whales, whale sharks, dolphins, mantas, and sea lions. Kayak in coastal mangroves and glassy coves. Hike along cactus-clad rims and among desert scrub. Snorkel alongside playful sea lions and colorful

Read more

Virtual Payments for Corporate Clients

Virtual Payment Solutions proved to be a hot topic at this year’s GBTA Convention. According to a recent BTN survey, travel managers rate single-use virtual cards as the best solution for travel payment. These virtual credit cards include a unique 16-digit card number and 3-digit security code for use; the cards are linked to the

Read more

6 Best Gelato Shops in Italy

The best gelato you will find today is made traditionally—from fresh, local, ingredients with no added sugar, preservatives, or dyes. Fresh and organic whole milk, cream, and egg yolks will produce the most velvety concoctions, but even properly-made, non-dairy, sorbets can have a delightfully smooth texture. Many people wonder what the difference between gelato and

Read more