For a truly unique experience, visit Crusoe Treasure Winery. The first underwater winery and artificial reef is located in picturesque Plentzia Bay on the Bascque Coast of Spain. With almost a decade of research in underwater wines, enologist Antonio Palacios and his team of master winemakers produce some of the most unique wines, aged in underwater barrels – a process referred to as “treasuring.”
Options range from grape-based wines aged in the sea to wines aged on both sea and land, and a range of limited edition and special varietals. We recommend the Duet Package, a comparative wine tasting experience of the same wines aged under the sea versus on land.