You no longer need an excuse to indulge in the finest bubbly. Oceania and Dom Pérignon have partnered to create a six-course tasting menu pairing three vintage Champagnes with a variety of dishes.
Tastings are held in the intimate La Reserve restaurant aboard Oceania’s Riviera and Marina vessels. The menu includes scallops, Brittany blue lobster, black truffle risotto with aged Parmesan, artisanal French cheeses along with other delectable delights. What an innovative way to bring your taste buds alive!
To learn more about cruising on Oceania, reach out to your FROSCH Travel Advisor!